Hudu Nutritions.

Apple Cider Vinegar 650mg

Sale price Price $14.99 Regular price $19.99 Unit price  per 

Hudu’s Apple Cider Vinegar helps you reduce body fat and decrease blood sugar levels. Connect better with your body, get the balance you are looking for with reduced cholesterol levels, blood sugar and reduce your body fat by burning it naturally using Hudu's Apple Cider Vinegar blend.

Apple Cider Vinegar 650mg

Made in USA

What is Hudu Apple Cider Vinegar?

Hudu's Apple cider vinegar is very popular in the natural health and wellness world. Apple cider vinegar is made by fermenting apples with yeast and bacteria. Supplements in pill form contain a dehydrated form of the vinegar. Every 1300mg capsule equals to 26ml of liquid vinegar.


Apple Cider is claimed to lead to all sorts of benefits, many of which are supported by science. Apple Cider supplement can help with your diet and much more such as: 


  • Helps You Lose Weight and Reduces Belly Fat
  • Lowers Blood Sugar Levels, Fights Diabetes and lowering blood pressure
  • Can act as a detox in your stomach which may kill many types of harmful Bacteria
  • High in Acetic Acid, With Potent Biological Effects
  • Lowers Cholesterol and Improves Heart Health
  • May Have Protective Effects Against Cancer



  • Apple Cider Vinegar Powder (50% Vinegar)

Apple cider vinegar is made by fermenting apples with yeast and bacteria. Supplements in pill form contain a dehydrated form of the vinegar.

  • Gelatin

Gelatin is a product made by cooking collagen. It is made almost entirely of protein, and its unique amino acid profile gives it many health benefits. Collagen is the most plentiful protein found in humans and animals. It is found almost everywhere in the body, but is most abundant in the skin, bones, tendons and ligaments 

  • Silicon Dioxide 

Silicon dioxide is found naturally in many plants, such as:

leafy green vegetables, beets, bell peppers, brown rice, oats

Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anti-caking agent to avoid clumping. In supplements, it’s used to prevent the various powdered ingredients from sticking together.

As with many food additives, consumers often have concerns about silicon dioxide as an additive. However, numerous studies suggest there’s no cause for these concerns.

  • Magnesium Stearate

Magnesium stearate is a fine white power that sticks to your skin and is greasy to the touch. It’s a simple salt made up of two substances, a saturated fat called stearic acid and the mineral magnesium. Stearic acid can also be found in many foods, such as:

chicken, eggs, cheese, chocolate, walnuts, salmon, cotton seed oil, palm oil, coconut oil

Magnesium stearate is commonly added to many foods, pharmaceuticals, and cosmetics. In medications and vitamins, its primary purpose is to act as a lubricant.


Suggested Use

The best is to take two (2) capsules once a day, with at least 8 oz. of water and with meals or as directed by a healthcare professional. Do not exceed the recommended dosage in 24 hour period.